Shogyokuen

shogyokuen (尚玉園) is a historic japanese tea producer based in the uji–kyoto region, an area renowned for producing some of japan's finest matcha and green tea. established in 1827, the company specializes in high-quality matcha, gyokuro, sencha, and other traditional japanese teas. shogyokuen is particularly known for its meticulous tea blending and quality control under the leadership of tea master hiroshi kobayashi, one of the few tea appraisers in japan to hold the highest level 10 tea appraisal certification.

their teas are valued for their rich umami, smooth texture, vibrant green color, and strong connection to traditional uji tea-making methods. shogyokuen produces both everyday drinking teas and premium ceremonial-grade matcha used in japanese tea ceremonies.