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Marukyu Koyamaen - Aoarashi
Marukyu Koyamaen - Aoarashi
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a refreshing and versatile ceremonial-grade matcha from uji, kyoto, aoarashi is known for its vibrant green colour, smooth texture, and balanced flavour profile. this beloved blend offers a lively combination of gentle umami, subtle sweetness, and a pleasant, slightly bitter finish.
perfect for both traditional usucha (thin tea) and modern matcha creations, aoarashi has enough character to shine through milk while remaining smooth and approachable for everyday drinking. expect fresh vegetal notes, a clean aroma, and a crisp, refreshing aftertaste that keeps you coming back for another sip.
whether you're new to japanese matcha or searching for a reliable daily favourite, aoarashi delivers exceptional quality and versatility. enjoy it whisked traditionally, blended into creamy lattes, or incorporated into desserts and baked goods. its approachable flavour and outstanding value have made it one of marukyu koyamaen's most sought-after blends.
tasting notes
- aroma: fresh, green, and lightly grassy
- flavour: balanced umami with gentle sweetness and mild bitterness
- body: smooth and light
- finish: clean and refreshing
best for
- daily matcha drinking
- matcha lattes
- traditional usucha
- beginners exploring premium japanese matcha
- desserts and baking applications
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.