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Marukyu Koyamaen - Yugen
Marukyu Koyamaen - Yugen
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a refined and well-balanced ceremonial-grade matcha from uji, kyoto, yugen is loved for its harmonious combination of smooth umami, gentle sweetness, and refreshing grassy notes. it offers great depth while remaining approachable and easy to enjoy daily.
expect a fresh, vibrant aroma followed by layers of nutty undertones, light umami, and a subtle bittersweet finish. its full-bodied character creates a smooth and satisfying cup, whether prepared traditionally as usucha or enjoyed alongside your favourite sweets.
its balanced profile makes it an excellent choice for those looking to explore a more sophisticated matcha without venturing into intensely umami-rich blends.
tasting notes
- aroma: fresh, grassy, and lightly nutty
- flavour: smooth umami, subtle sweetness, and gentle bitterness
- body: full-bodied and creamy
- finish: clean, lingering, and delicately bittersweet
best for
- traditional usucha
- everyday ceremonial matcha
- pairing with japanese sweets and desserts
- matcha enthusiasts seeking more depth than aoarashi
- those who enjoy a balanced, refined flavour profile
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.