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Okunishi - Houun
Okunishi - Houun
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houun is a premium ceremonial-grade matcha from okunishi rokūhōen, crafted in uji, kyoto. it delivers a rich, full-bodied flavour with deep umami, natural sweetness, and a smooth, creamy finish.
expect a vibrant green colour, velvety texture, and refined tasting notes of fresh greens, soft cream, and subtle seaweed. balanced with minimal bitterness, houun is ideal for both usucha and koicha preparation.
a versatile high-grade matcha suited for daily drinking or special occasions, showcasing the depth and craftsmanship of traditional uji tea production.
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.